Specialty Grills

Grills made for special use of expert Barbecue chefs are called Specialty Grills. These include combination grills. The combination wood burning / charcoal grill and smoker / grills are popular types of Specialty Grills.

Specialty Cookers offer a specific style of cooking and appeal to a targeted group of consumers. Smokers, for instance, cook indirectly over a low, slow wood or charcoal fire and produce a delectable smoky flavor that cannot be duplicated over any other type of barbecue.

Infrared Grills are also a type of Specialty Grills. They cook food at extremely high temperatures - up to 1,200 degrees - and create an exterior sear on meats, locking in juices beneath a great crusty surface. If you love steakhouse restaurant-style steaks, this is the grill for you. Pellet Specialty Grills, on the other hand, infuse foods with the woodsy smoke emitted from compressed wood pellet fuel. You can also find portable Specialty Cookers to carry with you on your camping and tailgating excursions.